Nutrients in Yam, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Yam, raw.

NutrientAmount and UnitPercentage
Water 69.6 g 69.6%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.17 g 0.17%
Ash 0.82 g 0.82%
Carbohydrate, by difference 27.88 g 27.88%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 0.5 g 0.5%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.54 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 816 mg 0.82%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.24 mg
Copper, Cu 0.178 mg
Manganese, Mn 0.397 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 17.1 mg 0.02%
Thiamin 0.112 mg
Riboflavin 0.032 mg
Niacin 0.552 mg
Pantothenic acid 0.314 mg
Vitamin B-6 0.293 mg
Folate, total 23 µg
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Choline, total 16.5 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 83 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 138 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.037 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.034 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.006 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.006 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.076 g 0.08%
18:2 undifferentiated 0.064 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 10 mg 0.01%
Tryptophan 0.012 g 0.01%
Threonine 0.054 g 0.05%
Isoleucine 0.052 g 0.05%
Leucine 0.096 g 0.10%
Lysine 0.059 g 0.06%
Methionine 0.021 g 0.02%
Cystine 0.019 g 0.02%
Phenylalanine 0.071 g 0.07%
Tyrosine 0.04 g 0.04%
Valine 0.062 g 0.06%
Arginine 0.127 g 0.13%
Histidine 0.034 g 0.03%
Alanine 0.063 g 0.06%
Aspartic acid 0.155 g 0.16%
Glutamic acid 0.181 g 0.18%
Glycine 0.053 g 0.05%
Proline 0.054 g 0.05%
Serine 0.081 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg